The smooth types are normally grown for freezing and canning because they grow faster, yield more and are easier to clean. Discover the 49 best spinach dishes, including sautés, scrambles, pastas, dips, and salads. Bloomsdale Spinach | A Green thumb gardener favorite. They have a harvest period of 45 days and slow in bolting. The green vegetable when it made its way to the Arab Mediterranean became instantly popular and was considered an essential vegetable in the 12th century. Ideally, it is best to grow Tyee in the fall season and harvest it in early spring, especially during the day when the temperature reaches 40 degrees. However, it is less crinkly than savoy spinach and hence easier to clean. There are so many varieties of spinach that you can grow in your backyard garden. I was waiting for them to get big, and then one day I realized they were starting to shade my garlic. It is obvious that everyone wants the best delicious tasting spinach. And, of course, there's always a lot of spinach, about a pound and a half per week. The Chinese also cook it with noodles and stir-fries. Like all other types of semi-soy spinach, Indian summer is an easy-to-grow vegetable, yielding dark green and crisp leaves of about 10 to 12 inches long. Most commonly, it is paired with food ingredients like garlic, dried fruits, onion, beef, and poultry. It is packed with vitamins and minerals and provides dietary fibre. To learn more about different varieties of spinach, have a look at the section below. Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive. Most commonly, it is sold loose and is tender and sweet in flavor. Renegade Spinach | Renegade spinach has dark green leaves and tender stems making the best choice for salads. This type of spinach is slow in bolting and can tolerate high heat. Catalina Spinach | This is a semi-savoy type of spinach. Temperature is, therefore, a factor to consider when planting and growing spinach. What are the basic types of spinach, you may wonder? Red cardinals mature quicker than any other form of spinach, within 21 to 32 days in spring/summer and 25 to 35 days in fall/winter. This small-leaved spinach tastes delicious in salads, and due to their smooth leaves, they are considered superior to other types of semi-savoy spinach. This spinach variety has large, tender, curly and deep green leaves that are edible when raw. Want to Download a Garden Hack Guide for FREE. We at Green Thumb Gardener provide tips and guides for both for beginners and advanced gardeners out there. Spinach, with its delicate flavour, can be eaten raw in salads, made into soups or sautéed with garlic and oil to make a simple vegetable dish. As a Gardener, it is therefore important to understand different spinach varieties. It first spread to India than to China through an ancient Chinese who named it ‘Persia vegetable’. Born and brought up in the city of Florence, the queen loved this edible flowering plant to the extent that she preferred to have it in every meal. . They have dark greenish, deeply curled, round and cupped leaves. They have a maturity period of 6-7 weeks and are highly resistant to diseases. “The spinach leaf might be better suited for a highly vascularized tissue, like cardiac tissue, whereas the cylindrical hollow structure of the stem of Impatiens capensis (jewelweed) might better suit an arterial graft. Semi-Savoy Spinach has less crinkled leaves. They have a fast growth rate and a harvest period of 27 days. Using these food items, spinach-based cuisines are prepared all around the globe. It is also important to moisture your spinach regularly. Spinach curry is a simple Indian dish made with fresh spinach, onions, spices and herbs. Spinach initially developed in southeast Asia … From mainstream cartoons to famous recipes, spinach has successfully branded its self as a healthy food item that provides not only strength but loads of nutrients as well, impacting an individual’s overall health for the better. They have oval, glossy and dark green leaves. For the ideal growth of red cardinal, you don’t need a big garden as it can easily grow in a small garden. Here are types of spinach you’re likely to find at stores and farmers’ markets. They have dark greenish leaves that are long with a sharp arrow tip. As a child growing up, I remember my Mom trying to get me to try different types spinach. There are three major varieties of spinach that exist. They have a medium growth and bolting rate with a harvest period of 27 days. This heirloom vegetable is known by many names, depending on its location. The truest form of spinach is scientifically called Spinacea oleracia. They also have long stems for easy bunching. Savoy Spinach is further divided into two primary types which are as follows: This hybrid variety is known for its thick, broad leaves and is ideally cultivated during the spring and fall seasons. This spinach plant has deep green leaves and long stem that are easy the bunching process. However, there are few factors to consider before growing spinach. This type of spinach has partially straight leaves and is so easy to clean. Therefore, it is ideal to plant Teton seeds during cooler months. You may find they are delicious when slightly cooked as salads. It takes approximately 4 weeks for baby leaves that are very tasty for salads. Such a fun way to eat your … We tend to grow the heirloom varieties of spinach to save seeds, but we also grow some F1 varieties. The leaves are used for food and to make medicine. Spinach is at its peak between March and November. Take a look at our Monumental Spinach growing guide here for more information. During the reign of Catherine de’ Medici, spinach started to grow in a wide range of varieties all over the world, and today, those varieties are cultivated and happily consumed everywhere. Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. They are delicious and slow in bolting. For a fall harvest, spinach should be sowed in the late months of the summer season. Italian Sautéed Baby Spinach recipe is a super fast and easy side dish perfect next to all kinds of meats. Spinach is a green, leafy vegetable full of vitamins, minerals, and antioxidants. To ensure steady and smooth plant growth during the warmer season, irrigation can help improve germination and cool the soil. Most typically, the vegetable is thrived and grown in the coastal areas of California. They have straight, uniform and smooth leaves that are medium green in color with dark red veins. Crocodile Spinach | These are semi-Savoy types of spinach that are good tolerance to heat. Slow-growing varieties prefer warmer conditions and can be started in late spring and summer. Due to its impactful flavor, this delicious type of savoy spinach can be cooked in whichever way you like. This is because they have very fast bolting speed. And yet though it looks like some kind of “vegetable soup”, but in actual fact it isn’t. When it comes to its flavor, New Zealand Spinach has a flavor and texture similar to other types of spinach and is cooked like any other spinach. Spinach is an edible flowering plant that has been used as a major food ingredient since ancient times. Kolibri spinach has a moderate level in bolting speed, so keep this in mind when you are considering your growing conditions. Enter your email below and we will send you a guide to help you SAVE money in your garden. 1. Red Kitten Spinach | These are straight leafed types of spinach. This spinach plant has a fast growth rate with a harvest period of 40- 45 days. It is a wild edible green that can grow up to 30 cm in height and its leaves can have a width of 15 cm to 30 cm. transfer the spinach into a dish, leaving the stock in the wok. Also known as Tetragonia expansa, New Zealand spinach is an ideal summer growing vegetable that loves warmth and yields best in containers. The ideal temperature to grow red cardinal is 45 degrees to 75 degrees while ensuring that it gets a minimum of 6 hours of daily sunlight and a moderate level of water. The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10th century. While Malabar spinach tastes similar to spinach, it doesn’t belong to the spinach family. This is often also called the spinach of spring. This spinach plant takes less time to turn into seeds therefore fast in bolting. Avon Spinach | This is another semi-Savoy type of spinach that has a perfect taste for salads. Make sure that you keep an eye on the amount of soil, pH level, sun, and pests. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. There is no need to wait until the dog days of summer to begin planting. This is a very crucial factor to consider when growing spinach. Fully grown and harvested Teton spinach is usually 6 inches long and is packed with vitamin A, C, and the B-complex vitamins. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Hammerhead Spinach | These are round and curled Savoy types of spinach. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. Indian Summer Spinach | They are semi-savoy types of spinach that are suitable for all the three seasons. These heat-tolerant Japanese varieties of spinach are a perfect summer vegetable. They have a harvest period of approximated 48 days and are moderate in bolting. 9) Malabar Spinach. Continue reading to find that out. A good draining fertile soil is the best soil to plant and grow your spinach. The heat-resistant vegetable is a fast-growing plant that takes 40 days maximum to grow. They are a great source of vitamins, minerals, and dietary fiber. If for some reason, you are unable to plant Tyee during the colder months, you must know that its seeds can easily be planted in warmer months of late spring as well. Spinach varieties can be found in three major types – savoy, semi-savoy, and flat-leafed. Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. They have a medium growth rate with a harvest period of 28 days. They have medium bolting speed. Emperor spinach is slow to bolt and has a strong resistance to the mildew. Tetons have a harvest period of 6-7 weeks and are high resistance to mildew. This type of spinach has attractive and dark green leaves. Emperor spinach goes with different names like Malabar spinach, Ceylon Spinach, Basella, and Indian spinach. Above all, they are delicious when slightly cooked as a salad. Only one of them is actually called spinach. Owing to its bitter flavor, people prefer to have it cooked rather than eating it raw. It has oval and deep green leaves that are delicious and tasty when prepared as a salad. This hybrid of spinach has largest leaves which are tapered. This site is owned and operated by DTP Partners LLC. There are two basic types of spinach with either smooth leaves or crinkly (savoy) leaves. They have dark green leaves that are rich in fiber. Tyee Spinach | This is a semi-savoy type of spinach. There are three varieties of that one and I don’t know which variety is sold here. However, its maturity or harvest period takes an estimated 56 days. They have a fast growth rate that takes 26 days to produce baby leaves and 37 days for mature leaves. Green thumb Gardener is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. An immensely healthy hybrid plant, Teton yields dark green, tender leaves that have upright and quick growth. When it is about time to harvest New Zealand spinach, you will find it in a thick green triangular shape, covered with tiny water drops. In Spain, these leafy greens became a necessity during spring as no other vegetable grew at that time of the year. The next time you’re stocking your freezer with frozen spinach, reach for a bag of leafy greens and skip over the boxed stuff. Made with minced garlic, olive oil and parmesan cheese. This type of spinach takes an average of 25 days to grow baby leaves and 5 weeks for full maturity. This plant is trail-like, which means that it first spreads as a thick carpet above the ground and then as it grows, it climbs through other vegetations and hangs in a downward position. Each of these varieties has their cultivars or sub-varieties. They are highly tolerant and do well in cold temperature. If you are interested in growing your own red cardinal and have a small garden, go ahead and begin sowing its seeds. So, which one of these have you not tried yet? This spinach is adaptable to both high and low temperature. This Cheesy Creamed Spinach Recipe is velvety smooth, richly decadent with tender spinach. Spinach varieties can be found in three major types – savoy, semi-savoy, and flat-leafed. #seedstarting #saladlover #prepping, Acadia is semi-savoy type of spinach. In Japan, it is called Tsuru Murasa Kai; in Indonesia, Gendola, Jingga, and Genjerot; in Thailand, it is known as Paag-Prung; and in Vietnam, Mong Toi. I plucked and shook those fluffy balls and to my surprise, little black seeds started dropping out... Cook the Spinach until it is just wilted but still bright green. Fast forward to today and I have grown countless spinach varieties in my backyard garden. If the sowing is done in the summer season, then this may result in irregular germination. We broke down the different varieties of spinach by the types of leaves. Wood Pecker Spinach | They are smooth, long and straight leafed spinach. 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